1. Advances in food dehydration
Author: / edited by Cristina Ratti
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Drying,Dried food industry.
Classification :
TP371
.
5
.
A377
2009
2. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Drying,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
3. Advances in food dehydration
Author: edited by Cristina Ratti
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Drying ، Food,، Dried food industry
Classification :
TP
371
.
5
.
A377
2009
4. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
5. Flavor encapsulation :
Author: Sara J. Risch, editor, Gary A. Reineccius, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences, Congresses,Microencapsulation, Congresses,Flavoring essences, Congresses,Microencapsulation, Congresses
Classification :
TP418
.
F53
1988
6. Food engineering
Author: edited by Gustavo F. Gutiérrez-López ... [et al.].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.
7. Food powders
Author: Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
8. Food powders :
Author: Gustavo V. Barbosa-Cánovas ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dried food industry-- Quality control,Dried foods,Dried foods-- Analysis,Dried foods-- Biotechnology,Food-- Drying
Classification :
TX609
.
F66
2005
9. Food powders
Author: / Gustavo V. Barbosa-Caanovas ... [et al.]
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dried foods.,Dried foods--Analysis,Dried foods--Biotechnology,Food--Drying,Dried food industry--Quality control
10. Food powders
Author: / Gustavo V. Barbosa-Canovas ... [et al.]
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Dried foods,Dried foods- Analysis,Dried foods- Biotechnology,Food- Drying,Dried food industry- Quality control
Classification :
TX
609
.
F62
2005
11. Food process modeling and control :
Author: Mustafa Özilgen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Chemical engineering-- Mathematical models.,Food-- Analysis-- Mathematical models.,Food industry and trade-- Quality control-- Mathematical models.,Aliments-- Analyse-- Modèles mathématiques.,Chemical engineering-- Mathematical models.,Commande de processus chimiques-- Modèles mathématiques.,Industrie agro-alimentaire-- Modèles mathématiques.,Lebensmittelverarbeitung,Mathematisches Modell,TRANSPORT.
Classification :
TX545
.
O95
1998
12. Freeze drying processes for the food industry
Author: / Marcia H. Gutcho
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Freeze-drying- Patents,Freeze-dried foods- Patents
Classification :
TP371
.
6
.
G87
13. Handbook of fruits and fruit processing
Author: edited by Nirmal K. Sinha, Jiwan S. Sidhu, József Barta, James S. B. Wu, M. Pilar Cano.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade.,Fruit-- Processing.
14. Handbook of fruits and fruit processing
Author: / editor, Y.H. Hui
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,Fruit- Processing
Classification :
TP370
.
H264
2006
15. Polymer macro- and micro-gel bead
Author: / Amos Nussinovitch
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Polymers,Beads,Electronic books,Colloids,Science,Chemistry,Chemical engineering,Engineering
Classification :
TA455
.
P58
,
N87
2010
16. Recovery and Microencapsulation of Jujube (Ziziphus Jujuba Li) Bioactive Compounds Using Glandless Cottonseed Meal Protein Isolate as Carrier Agent
Author: Rojas-Barboza, Dante Yamid
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural economics,Food science
17. Recovery and Microencapsulation of Jujube (Ziziphus Jujuba Li) Bioactive Compounds Using Glandless Cottonseed Meal Protein Isolate as Carrier Agent
Author: Rojas-Barboza, Dante Yamid
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural economics,Food science
18. اثر غلظت‌های مختلف مالتودکسترین و دماهای مختلف خشک‌کردن پاششی بر ویژگیهای پودر عصاره ریزپوشانی شده سماق
Author: /نسرین ملکی زاده
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
19. استخراج موسیلاژ از دانه اسفرزه و بررسی برخی ویژگیهای شیمیایی و فیزیکی آن
Author: /زهرا توانگر
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
20. استخراج موسیلاژ از دانه شنبلیله و بررسی برخی ویژگیهای شیمیایی و فیزیکی آن
Author: /عبداله دده زاده
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject:
